Superregnum: Eukaryota
Cladus: Unikonta
Cladus: Opisthokonta
Cladus: Holozoa
Regnum: Animalia
Subregnum: Eumetazoa
Cladus: Bilateria
Cladus: Nephrozoa
Superphylum: Deuterostomia
Phylum: Chordata
Subphylum: Vertebrata
Infraphylum: Gnathostomata
Megaclassis: Osteichthyes
Superclassis/Classis: Actinopterygii
Classis/Subclassis: Actinopteri
Subclassis/Infraclassis: Neopterygii
Infraclassis: Teleostei
Megacohors: Osteoglossocephalai
Supercohors: Clupeocephala
Cohors: Euteleosteomorpha
Subcohors: Neoteleostei
Infracohors: Eurypterygia
Sectio: Ctenosquamata
Subsectio: Acanthomorphata
Divisio/Superordo: Acanthopterygii
Subdivisio: Percomorphaceae
Series: Pelagiaria
Ordo: Scombriformes
Familia: Gempylidae
Genus: Gempylus
Species: Gempylus Serpens
Name
Gempylus Serpens (Cuvier, 1829)
Type Locality: Tropical/Subtropical Waters
Holotype USNM 207966
Synonyms
Gempylus coluber (Cuvier), 1832
Gempylus ophidianus (Poey), 1860
References
Primary references
Gempylus serpens in FishBase,
Froese, R. & Pauly, D. (eds.) 2024. FishBase. World Wide Web electronic publication, www.fishbase.org, version 02/2024.
Vernacular names
English: Snake Mackerel
français: Escolier serpent
The snake mackerel (Gempylus serpens) is the sole species of fish in the monotypic genus Gempylus, belonging to the family Gempylidae (which is also referred to generally as "snake mackerels"). It is found worldwide in tropical and subtropical oceans between the latitudes of 42°N and 40°S; adults are known to stray into temperate waters. It is found to a depth of 600 meters (2,000 feet).[2] Populations of the snake mackerel from the Atlantic and the Indo-Pacific differ in vertebral count (51–55 versus 48–50) and number of first dorsal fin spines (30–32 versus 26–30), and so may represent separate species.[3]
Description
The snake mackerel has a very long, slender, laterally compressed body. It has a long, pointed head, measuring 17–18% of the standard length, and a large mouth with the lower jaw protruding beyond the upper. Both jaws are densely packed with sharp teeth; the first few teeth in the upper jaw are enlarged into fangs. The pectoral fins contain 12–15 rays; the pelvic fins are tiny and located beneath the pectorals, containing 1 small spine and 3–4 rays. There are two dorsal fins; the first is long and spiny, and is followed immediately by the second, which contains 1 tiny spine and 11–14 soft rays. The anal fin originates opposite the second dorsal fin and consists of 2 free spines followed by 1 spine and 10–12 rays. The dorsal and anal fins are followed by 6–7 finlets. There are two lateral lines, with the upper running to the rear of the first dorsal fin and the lower running to the caudal peduncle. The scales are mostly absent. The coloration is metallic brown, with dark fins. This species grows to 1 meter (3.3 feet) in length.[4][5]
Behaviour
The head of a snake mackerel. Note the enlarged front teeth in the upper jaw.
Adult snake mackerels conduct a diel vertical migration, staying in deeper water during the day and rising to the surface at night to feed. The young and juveniles also migrate vertically but in the opposite direction, staying near the surface during the day and moving deeper at night.[6] This species feeds on squid, pelagic crustaceans, and bony fishes such as lanternfishes, flying fishes, sauries, and mackerel.[5] It is in turn preyed upon by tuna and marlin. There was an 80 cm long specimen found inside a dead black swallower which measured 25 cm.[4] Reproduction is oviparous, with females producing 300,000 to 1,000,000 eggs.[5] Spawning occurs year-round; spawning areas are known to exist in the Caribbean Sea and off the coast of Florida.[6] Males reach sexual maturity at 43 cm (17 in) long and females at 50 cm (20 in) long.[5] As the fish mature and move into deeper water where there is less available light, they lose the cone cells in their eyes in favor of rod cells.[7]
Human interaction
The snake mackerel is caught as bycatch in the tuna longline fishery and is of minor commercial importance. It is marketed frozen or in sausages and fish cakes.[2][3] In Hawaii, this fish is known as hāuliuli and is considered good eating cooked or dried. King Kamehameha was apparently not fond of it, as he once remarked that it is a "delicious fish for the back country people", meaning fine for those who could not obtain anything better.[8] A night-time encounter with Gempylus species in the open sea is described by Thor Heyerdahl in the accounts of the Kon-Tiki expedition. After a member of the raft expedition was awoken by a mysterious fish landing on his sleeping bag, the crew member caught a long thin fish that was "over three feet long, as slender as a snake, with dull black eyes and long snout with a greedy jaw full of long sharp teeth. The teeth were sharp as knives and could be folded back into the roof of the mouth to make way for what is swallowed." Later Thor Heyerdahl notes: "Only the skeleton of a fish like this one had been found a few times on the coast of South America and the Galapagos Islands; ichthyologists ... thought it lived at the bottom of the sea at a great depth, because no one had ever seen it alive. But if it lived at a great depth, this must at any rate be by day, when the sun blinded the big eyes. For on dark nights Gempylus was abroad high over the surface of the sea; we on the raft had experience of that".[9]
References
Collette, B.; Smith-Vaniz, W.F.; Williams, J.T.; Pina Amargos, F.; Curtis, M.; Grijalba Bendeck, L. (2015). "Gempylus serpens". IUCN Red List of Threatened Species. 2015: e.T16509126A16510882. doi:10.2305/IUCN.UK.2015-4.RLTS.T16509126A16510882.en. Retrieved 18 November 2021.
Froese, Rainer; Pauly, Daniel (eds.). "Gempylus serpens". FishBase. March 2009 version.
Nakamura, I. & Parin, N.V. (1993). FAO Species Catalogue Vol. 15: Snake Mackerels and Cutlassfishes of the World. Rome: Food and Agricultural Organization of the United Nations. ISBN 92-5-103124-X.
Peterson, R.T.; Eschmeyer, W.N. & Herald, E.S. (1999). A Field Guide to Pacific Coast Fishes: North America. Houghton Mifflin Harcourt. ISBN 0-618-00212-X.
McEachran, J.D. & Fechhelm, J.D. (2005). Fishes of the Gulf of Mexico: Scorpaeniformes to Tetraodontiformes. University of Texas Press. ISBN 0-292-70634-0.
Burton, R. (2002). International Wildlife Encyclopedia. Marshall Cavendish. ISBN 0-7614-7266-5.
Collin, S.P. & Marshall, N.J. (2003). Sensory Processing in Aquatic Environments. Springer. ISBN 0-387-95527-5.
Titcomb, M. & Pukui, M.K. (1972). Native Use of Fish in Hawaii (2nd ed.). University of Hawaii Press. ISBN 0-8248-0592-5.
Heyerdahl, Thor (1950). The Kon-Tiki Expedition: By Raft Across the South Seas (1996 ed.). Flamingo. pp. 89–90. ISBN 9780006550334.
Retrieved from "http://en.wikipedia.org/"
All text is available under the terms of the GNU Free Documentation License
