Euterpe

Life-forms

Classification System: APG IV

Superregnum: Eukaryota
Regnum: Plantae
Cladus: Angiosperms
Cladus: Monocots
Cladus: Commelinids
Ordo: Arecales

Familia: Arecaceae
Subfamilia: Arecoideae
Tribus: Euterpeae
Genus: Euterpe
Species: E. broadwayi – E. catinga – E. edulis – E. longibracteata – E. luminosa – E. oleracea – E. precatoria

Name

Euterpe Mart., Hist. Nat. Palm. 2: 28 (1823), nom. cons. non J. Gaertner (1788)

Type species: Euterpe oleracea Mart., Hist. Nat. Palm. 2: 29 (1824)

Synonyms

Heterotypic
Catis O.F.Cook, Bull. Torrey Bot. Club 28: 557 (1901)
Plectis O.F.Cook, Bull. Torrey Bot. Club 31: 352 (1904)
Rooseveltia O.F.Cook, Smithsonian Misc. Collect. 98: 21 (1939)

Homonyms

Euterpe Gaertn. Fruct. Sem. Pl. 1: 24. (1788)

References

Martius, C.F.P. von (1823) Historia Naturalis Palmarum 2(1): 28. BHL
Govaerts, R. et al. 2015. Euterpe in World Checklist of Selected Plant Families. The Board of Trustees of the Royal Botanic Gardens, Kew. Published online. Accessed: 2015 Oct. 13. Reference page.
International Plant Names Index. 2015. Euterpe. Published online. Accessed: Oct 13 2015.
Tropicos.org 2015. Euterpe. Missouri Botanical Garden. Published online. Accessed: 13 Oct. 2015.

Vernacular names
suomi: Assaipalmut

Euterpe is a genus of palm trees, containing eight species that are native to Central America and the Yucatan, the West Indies, and South America, from Belize and the Windward Islands southward to Brazil, Peru and Argentina.[1][2] These palms grow mainly in swamps and floodplains.

The genus is named after the muse Euterpe of Greek mythology. Euterpe are tall, slender palms growing to 15–30 metres (49–98 ft), with pinnate leaves up to 3 metres (9.8 ft) long, and a stem only about 100 millimetres (3.9 in) in diameter. Many of the palms that were once in the genus Euterpe have been reclassified into the genus Prestoea.[3]

The fruit is small, but is produced in great quantity upon branched spadices, which are thrown out horizontally beneath the crown of leaves. It consists of a hard seed, with a very thin covering of a firm pulp or flesh.[4]

The name açaí palm usually refers to Euterpe oleracea,[5][6] but various other species of Euterpe are cultivated commercially under that name.

Uses

A beverage called açaí, much used at Pará and other places on the Amazon River, is prepared from the fruit of certain species. Warm water is poured upon the fruit, and by rubbing and kneading, a liquid is procured, consisting simply of the pulp of the fruit and water. It is a thick, creamy liquid, of a purplish color, and a flavor like that of a freshly gathered nut. It is commonly used with bread made from manioc, and either with or without sugar.[4]

The stem of the açaí palm is sometimes used for poles and rafters, and its terminal bud as a cabbage or as a salad with, oil and vinegar.[4]
Species

Accepted species:[1]
Image Scientific name Distribution
Euterpe broadwayi Becc. ex Broadway Windward Islands, Trinidad & Tobago
Euterpe catinga Wallace Guyana, Venezuela, Colombia, Peru, Brazil
Euterpe edulis Mart. (21682905780).jpg Euterpe edulis Mart Brazil, Paraguay, Misiones Province of Argentina
Euterpe longibracteata Barb.Rodr. Guyana, Venezuela, Brazil
Euterpe luminosa (Scott Zona) 001.jpg Euterpe luminosa A.J.Hend., Galeano & Meza Pasco Province of Peru
Euterpe oleracea (29575745576).jpg Euterpe oleracea Mart. Trinidad & Tobago, the Guianas, Venezuela, Colombia, Brazil, Ecuador
Euterpe precatoria (19866677541).jpg Euterpe precatoria Mart. widespread across much of Central America, South America, and Trinidad
References

Kew World Checklist of Selected Plant Families
Govaerts, R. & Dransfield, J. (2005). World Checklist of Palms: 1-223. The Board of Trustees of the Royal Botanic Gardens, Kew.
Riffle, 2003.
Gilman, D. C.; Peck, H. T.; Colby, F. M., eds. (1905). "Assai" . New International Encyclopedia (1st ed.). New York: Dodd, Mead.
Del Pozo-insfran, D.; Percival, S. S.; Talcott, S. T. (2006). "Açai (Euterpe oleraceaMart.) Polyphenolics in Their Glycoside and Aglycone Forms Induce Apoptosis of HL-60 Leukemia Cells". Journal of Agricultural and Food Chemistry. 54 (4): 1222–1229. doi:10.1021/jf052132n. PMID 16478240.
Pachecopalencia, L.; Hawken, P.; Talcott, S. (2007). "Phytochemical, antioxidant and pigment stability of açai (Euterpe oleracea Mart.) as affected by clarification, ascorbic acid fortification and storage". Food Research International. 40 (5): 620–628. doi:10.1016/j.foodres.2006.11.006.