Antidesma bunius

Antidesma bunius, Photo: Michael Lahanas

Classification System: APG IV

Superregnum: Eukaryota
Regnum: Plantae
Cladus: Angiosperms
Cladus: Eudicots
Cladus: Core eudicots
Cladus: Rosids
Cladus: Eurosids I
Ordo: Malpighiales

Familia: Phyllanthaceae
Subfamilia: Antidesmatoideae
Tribus: Antidesmateae
Sybtribus: Antidesmatinae
Genus: Antidesma
Species: Antidesma bunius
Name

Antidesma bunius (L.) Spreng.

Antidesma bunius

References

Syst. veg. 1:826. 1824
USDA, ARS, Germplasm Resources Information Network. Antidesma bunius in the Germplasm Resources Information Network (GRIN), U.S. Department of Agriculture Agricultural Research Service. Accessed: 07-Oct-06.

Vernacular names
Bikol Central: bugnay
Cebuano: bugnay
English: bignay
Ilokano: bugnay
Pangasinan: bolaney
Tagalog: bignay

Antidesma bunius is a species of fruit tree in the family Phyllanthaceae. It is native to Southeast Asia and northern Australia. Its common Philippine name and other names include bignay,[1] bugnay or bignai, Chinese-laurel,[1] Queensland-cherry,[1] salamander-tree,[1] wild cherry,[1] and currant tree.[1] This is a variable plant which may be short and shrubby or tall and erect, approaching 30 metres in height. It has large oval shaped leathery evergreen leaves up to about 20 cm long and seven wide. They are attached to the twigs of the tree with short petioles, creating a dense canopy.
Bignay, Philippines

The species is dioecious, with male and female flowers growing on separate trees. The flowers have a strong, somewhat unpleasant scent. The staminate flowers are arranged in small bunches and the pistillate flowers grow on long racemes which will become the long strands of fruit. The fruits are spherical and just under a centimetre wide, hanging singly or paired in long, heavy bunches. They are white when immature and gradually turn red, then black.

Each bunch of fruits ripens unevenly, so the fruits in a bunch are all different colors. The skin of the fruit has red juice, while the white pulp has colorless juice. The fruit contains a light-colored seed. The fruit has a sour taste similar to that of the cranberry when immature, and a tart but sweet taste when ripe. This tree is cultivated across its native range and the fruits are most often used for making wine and tea and is also used to make jams and jellies. It is often grown as a backyard fruit tree in Java.

There is an inverse correlation between the ability to taste phenylthiocarbamide and bitterness in A. bunius.[2]