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Eucrosia bicolor

Eucrosia bicolor

Life-forms

Classification System: APG IV

Superregnum: Eukaryota
Regnum: Plantae
Cladus: Angiosperms
Cladus: Monocots
Ordo: Asparagales

Familia: Amaryllidaceae
Tribus: Stenomesseae
Genus: Eucrosia
Species: Eucrosia bicolor
Varietas: E. b. var. bicolor – E. b. var. plowmannii
Name

Eucrosia bicolor Ker Gawl., Bot. Reg. 3: t. 207. 1817.
Distribution
Native distribution areas:

Continental: Southern America
Regional: Wesxtern South America
Ecuador to Peru

References: Brummitt, R.K. 2001. TDWG – World Geographical Scheme for Recording Plant Distributions, 2nd Edition
References

Ker Gawler, J.B., Bot. Reg. 3: t. 207 (1817).

Links

Govaerts, R. et al. 2018. Eucrosia bicolor in World Checklist of Selected Plant Families. The Board of Trustees of the Royal Botanic Gardens, Kew. Published online. Accessed: 2018 Aug. 06. Reference page.
International Plant Names Index. 2018. Eucrosia bicolor. Published online. Accessed: Aug. 06 2018.

Vernacular names

Eucrosia bicolor is a species of plant found in Ecuador and Peru. Its natural habitats are seasonally dry lowland areas. It was the first species of Eucrosia to be scientifically described, in 1817, and the first to be introduced into cultivation in Europe, flowering outside its homeland for the first time in 1817. It is the most widely grown species of Eucrosia.

It grows from bulbs up to 4.5 cm in diameter. The slightly glaucous leaves, which usually appear by flowering time, have short petioles and blades (laminae) which are 20 cm long by 10 cm wide. The flowers are umbellate, on a stem (scape) up to 60 cm in height, pale red in colour, with stamens with prominent long filaments. The stamens are yellow in the Ecuadorian var. bicolor and red in the Peruvian var. plowmanii.

When grown in cultivation in Europe, it should be kept dry at 10 °C or above when the leaves wither, and watered again when the flowers and leaves begin to appear in spring, when it should be kept in a sunny position.[1]
References

Grossi, Alberto (2010), "Eucrosia in cultivation", The Plantsman, New Series, 9 (4): 239–244, p. 241

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