Superregnum: Eukaryota
Cladus: Unikonta
Cladus: Opisthokonta
Cladus: Holozoa
Regnum: Animalia
Subregnum: Eumetazoa
Cladus: Bilateria
Cladus: Nephrozoa
Cladus: Protostomia
Cladus: Spiralia
Cladus: Lophotrochozoa
Phylum: Mollusca
Classis: Cephalopoda
Subclassis: Coleoidea
Cohors: Neocoleoidea
SuperOrdo: Decapodiformes
Ordo: Sepiolida
Familia: Sepiolidae
Genus: Inioteuthis
Species:
Name
Inioteuthis
References
Links
ION
Nomenclator Zoologicus
Inioteuthis is a genus of bobtail squid comprising three species.
Species
Genus Inioteuthis
Inioteuthis capensis Voss, 1962. Native to Namibia and South Africa.[2]
Inioteuthis japonica (Tilesius in Férussac & d'Orbigny, 1845). Native to China, Taiwan, and Japan.[3]
Inioteuthis maculosa Goodrich, 1896. Native to India, Sri Lanka, Bangladesh, Pakistan, Myanmar, Thailand, Taiwan, Maldives, Iran, Iraq, Kuwait, Bahrain, Qatar, Oman, Saudi Arabia, United Arab Emirates, Philippines, Indonesia, Malaysia, Yemen, and Somalia.[4]
Species brought into synonymy
Inioteuthis morsei Verrill, 1881: synonym of Euprymna morsei (Verrill, 1881)
References
Julian Finn (2016). "Inioteuthis Verrill, 1881". World Register of Marine Species. Flanders Marine Institute. Retrieved 11 February 2018.
Voss, G.L. 1962. South African cephalopods. Transactions of the Royal Society of South Africa 36(4): 245–272.
Reid, A. & P. Jereb 2005. Family Sepiolidae. In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 1. Chambered nautiluses and sepioids (Nautilidae, Sepiidae, Sepiolidae, Sepiadariidae, Idiosepiidae and Spirulidae). FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 1. Rome, FAO. pp. 153–203.
Reid, A. & P. Jereb 2005. Family Sepiolidae. In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 1. Chambered nautiluses and sepioids (Nautilidae, Sepiidae, Sepiolidae, Sepiadariidae, Idiosepiidae and Spirulidae). FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 1. Rome, FAO. pp. 153–203.
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