Superregnum: Eukaryota
Regnum: Fungi
Subregnum: Dikarya
Divisio: Ascomycota
Subdivisio: Saccharomycotina
Classis: Saccharomycetes
Ordo: Saccharomycetales
Genera (incertae sedis): Coccidomyces – Conidiascus – Cycadomyces – Nereidicola – Oidiomyces – Oosporidium – Oscarbrefeldia – Physokermincola – Podocapsa – Selenotila – Selenozyma
Name
Saccharomycetes G. Winter, in Rabenhorst, Kryptogamenfl. Deutschl. ed. 2, 1(1): 68. 1880 emend. O.E. Erikss. & Winka, 1997
Synonymy
Hemiascomycetes
References
Guilliermond, A. (1920). The Yeasts. John Wiley & Sons, Inc.: New York, [1].
Doweld, A.B. 2001. Prosyllabus Tracheophytorum. Tentamen systematis plantarum vascularium (Tracheophyta) [Prosyllabus Tracheophytorum. Опыт системы сосудистых растений]. LXXX + 110 pp. Moscow: Geos. ISBN 5-89118-283-1. Фундаментальная электронная библиотека «Флора и фауна» DJVU Google Books Open access Reference page.
Kurtzman, C.P., Fell, J.W., and Boekhout, T. (2011). The Yeasts, a Taxonomic Study. 5th edn. Elsevier: Amsterdam, the Netherlands, [2].
Winter, G. (1880-1885). Pilze: Schizomyceten, Saccharomyceten und Basidiomyceten. In: Rabenhorst's Kryptogamen-Flora. Band 1, Abth. 1. Leipzig: Verlag von Eduard Kummer, [3].
Links
Index Fungorum: IF 90791
Vernacular names
aragonés: Saccharomycetes
català: Sacaromicet
English: Saccharomycetes
español: Hemiascomycetes
français: Saccharomycetes
íslenska: Gersveppir
italiano: Saccharomycetes
日本語: 半子嚢菌
한국어: 사카로미케스강
Nederlands: Saccharomycetes
polski: Drożdżaki
português: Saccharomycetes
русский: Сахаромицеты
svenska: Saccharomycetes
Türkçe: Saccharomycetes
中文: 酵母纲
Saccharomycetes belongs to the Ascomycota division of the kingdom Fungi. It is the only class in the subdivision Saccharomycotina, the budding yeasts. Saccharomycetes contains a single order, Saccharomycetales.
Saccharomycetes are known for being able to comprise a monophyletic lineage with a single order of about 1,000 known species. These yeasts live as decomposers, feeding on dead and decaying wood, leaves, litter, and other organic matter. According to Suh et al. (2006), "yeasts are responsible for important industrial and biotechnological processes, including baking, brewing and synthesis of recombinant proteins," with Saccharomycetes being model organisms in research. Asia is likely to be the origin of the source.[2]
References
Eriksson, O.E. & K. Winka (1997). "Supraordinal taxa of Ascomycota". Myconet. 1: 1–16.
Suh SO, Blackwell M, Kurtzman CP, Lachance MA (2006). "Phylogenetics of Saccharomycetales, the ascomycete yeasts". Mycologia. 98 (6): 1006–17. doi:10.3852/mycologia.98.6.1006. PMID 17486976.
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