Superregnum: Eukaryota
Regnum: Fungi
Subregnum: Dikarya
Divisio: Ascomycota
Subdivisio: Saccharomycotina
Classis: Saccharomycetes
Ordo: Saccharomycetales
Familia: Pichiaceae
Genera: Ambrosiozyma – Citeromyces – Dekkera – Enteroramus – Komagataella – Kregervanrija – Kuraishia – Nakazawaea – Ogataea – Pachysolen – Pichia – Saturnispora
Name
Pichiaceae Zender, 1925
References
Links
Index Fungorum: IF 81172
The Pichiaceae are a family of yeasts in the order Saccharomycetales. According to the 2007 Outline of Ascomycota, the family contains four genera,[1] but GBIF lists 15 genera.[2] The family was named by Zender in 1925.
Genera
As listed by GBIF;
Allodekkera (2)
Brettanomyces N.H.Claussen ex Custers (5)
Byrrha
Dekkera Van der Walt (23)
Enteroramus R.W.Lichtwardt, M.M.White, M.J.Cafaro & J.K.Misra, 1999
Hansenula Syd. & P.Syd., 1919 (7)
Issatchenkia Kudryavtsev (37)
Komagataella Y.Yamada, M.Matsuda, K.Maeda & Mikata, 1995 (21)
Kregervanrija Kurtzman (7)
Martiniozyma Kurtzman, 2015 (5)
Nakazawaea Y.Yamada, K.Maeda & Mikata (31)
Phaffomyces Y.Yamada, 1997 (6)
Pichia E.C.Hansen, 1904 (155)
Saturnispora Z.Liu & Kurtzman (40)
Willia Groenewege, 1920
Figures in brackets are approx. how many species per genus.[2]
References
Lumbsch TH, Huhndorf SM. (December 2007). "Outline of Ascomycota – 2007". Myconet. 13. Chicago, USA: The Field Museum, Department of Botany: 1–58.
"Pichiaceae". www.gbif.org. Retrieved 30 July 2022.
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