Superregnum: Eukaryota
Cladus: Unikonta
Cladus: Opisthokonta
Cladus: Holozoa
Regnum: Animalia
Subregnum: Eumetazoa
Cladus: Bilateria
Cladus: Nephrozoa
Superphylum: Deuterostomia
Phylum: Chordata
Subphylum: Vertebrata
Infraphylum: Gnathostomata
Megaclassis: Osteichthyes
Superclassis/Classis: Actinopterygii
Classis/Subclassis: Actinopteri
Subclassis/Infraclassis: Neopterygii
Infraclassis: Teleostei
Megacohors: Osteoglossocephalai
Supercohors: Clupeocephala
Cohors: Otomorpha
Subcohors: Clupei
Superordo: Clupeomorpha
Ordo: Clupeiformes
Subordo: Clupeoidei
Familia: Engraulidae
Genus: Engraulis
Species: Engraulis anchoita
Name
Engraulis anchoita Hubbs & Marini, 1935
References
Engraulis anchoita – Taxon details on Integrated Taxonomic Information System (ITIS).
Vernacular names
English: Argentine anchoita
eesti: Argentiina anšoovis
polski: Sardela argentyńska
中文: 阿根廷鯷
The Argentine anchoita (Engraulis anchoita) or Argentine anchovy is an anchovy of the genus Engraulis, found in and around waters of Argentina, Uruguay and southern Brazil.[2][3]
Description
It grows to 17 cm (6.7 in) SL or 22 cm (8.7 in) TL. Spawning takes place throughout the year but is most intense and close to shore in October/November, and more offshore and less intensely in May/June.[4]
Ecology
Engraulis anchoita is a key species in the pelagic ecosystem of the Argentine waters. They are zooplanktivores, and prey especially upon copepods, but also their own eggs. Engraulis anchoita themselves are prey to other species, and constitute a main diet component of important commercial species such as hake, squid and mackerel.[5]
Fishery
Annual catches of Engraulis anchoita in 2000–2009 varied between 12 and 44 thousand tonnes, mainly taken by Argentina.[6]
References
Buratti, C.; Díaz de Astarloa, J.; Hüne, M.; Irigoyen, A.; Landaeta, M.; Riestra, C.; Vieira, J.P.; Di Dario, F. (2020). "Engraulis anchoita". IUCN Red List of Threatened Species. 2020: e.T195023A159405500. doi:10.2305/IUCN.UK.2020-3.RLTS.T195023A159405500.en. Retrieved 20 November 2021.
Froese, Rainer; Pauly, Daniel (eds.). "Engraulis anchoita". FishBase. November 2014 version.
Eschmeyer, W. N. (2 June 2015). "Catalog of Fishes". California Academy of Sciences. Archived from the original on 3 May 2015. Retrieved 15 June 2015.
Whitehead, P.J.P.; G.J. Nelson & T. Wongratana (1988). Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Species Catalogue. Vol. 7. Rome: FAO. pp. 312–313.
Pájaro, M.; Curelovich, J. S.; Macchi, G. J. (2007). "Egg cannibalism in the northern population of the Argentine anchovy, Engraulis anchoita (Clupeidae)". Fisheries Research. 83 (2–3): 253–262. Bibcode:2007FishR..83..253P. doi:10.1016/j.fishres.2006.09.014.
FAO (Food and Agriculture Organization of the United Nations) (2011). Yearbook of fishery and aquaculture statistics 2009. Capture production (PDF). Rome: FAO. p. 222. Archived from the original (PDF) on 2017-05-19.
Retrieved from "http://en.wikipedia.org/"
All text is available under the terms of the GNU Free Documentation License
