Kyriacos Costa Nicolaou is a Cypriot-American chemist known for the total synthesis of natural products.
K. C. Nicolaou was born on July 5, 1946, in Karavas, Cyprus where he grew up and went to school until the age of 18. In 1964, he went to England where he spent two years learning English and preparing to enter the University. He studied chemistry at the University of London. (B.Sc., 1969, Bedford College; Ph.D. 1972, University College London, with Professors F. Sondheimer and P. J. Garratt). In 1972, he moved to the United States and, after postdoctoral appointments at Columbia University (1972-1973, Professor T. J. Katz) and Harvard University (1973-1976, Professor E. J. Corey), he joined the faculty at the University of Pennsylvania where he became the Rhodes-Thompson Professor of Chemistry.
In 1989, he started at the University of California, San Diego, where he is Professor of Chemistry, and The Scripps Research Institute where he is the Darlene Shiley Professor of Chemistry, and Chairman of the Department of Chemistry. In 1996, he was appointed Aline W. and L.S. Skaggs Professor of Chemical Biology in The Skaggs Institute for Chemical Biology, The Scripps Research Institute. Since 2005, he has been directing Chemical Synthesis Laboratory @ ICES-A*STAR, Singapore.
Nicolaou is active in the field of organic chemistry with research interests natural product synthesis and total synthesis. He is responsible for the synthesis of many complex molecules found in nature such as Taxol in the Taxol total synthesis and vancomycin.
* Endiandric acids A-D (1982)
He is also the co-author of two popular books on total synthesis:
1. Classics in Total Synthesis I, 1996
Additionally, he authored or co-authored several other books:
1. Molecules That Changed the World, 2008
K. C. Nicolaou has received numerous awards and honors including:
* Schering Prize (Germany)
1. ^ Nicolaou, Kyriacos Costa; E. J. Sorensen (1996). Classics in Total Synthesis: Targets, Strategies, Methods. Wiley-VCH. ISBN 3-527-29231-4.
* The Nicolaou group at The Scripps Research Institute
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